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Siena Tuscan Steakhouse loses chef
04/01/2014 11:01 AM
06/25/2014 5:53 PM
WICHITA — Another person in what's been a string of departing Ambassador Hotel employees – from the general manager on down – is gone.
This time, it's executive chef Marshall Roth, who moved to Wichita to open the downtown hotel's Siena Tuscan Steakhouse.
"We kind of just parted ways," Roth says. "I need to do what's right for myself, and they need to do what's right for the hotel."
Hotel owner Paul Coury couldn't immediately be reached for comment.
Previously, Coury has been frank that the hotel has struggled with sales.
"The food and beverage department's been profitable since March of 2013," Roth says.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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