Charlie's Home of Pizza Taco may remain in Pratt for 'nostalgic value'

06/25/2014 5:53 PM

06/25/2014 5:53 PM

WICHITA — Charlie's Home of Pizza Taco owner Charlie Hoffman has died, but his popular Pratt restaurant likely will go on.

"It's under discussion right now what exactly we're going to do there," says Hoffman's son, David. "We're going to probably keep it open."

He says that's knowing it won't be profitable.

"If we did run it, it wouldn't be for money," Hoffman says. "We might keep it open for the nostalgic value."

He and Tim Holmes opened Charlie's PizzaTaco in west Wichita near Central and Tyler a couple of years ago.

They plan on expanding to other markets as well, such as Manhattan, Lawrence and Stillwater and Norman, Okla.

"We're going to go after college towns in our part of the world," Hoffman says. "People already know about pizza tacos."

He can't say how fast each market may happen.

"There's some things that'll probably happen this year yet," Hoffman says. "We've got all the bugs worked out."

Charlie Hoffman was helping his father run a gas station in Pratt in 1965 when he was approached by a food company to buy a $200 pizza oven. In 2011, he told Have You Heard? the company told him it would give him enough product to sell pizzas and make back his $200.

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About Carrie Rengers

Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.

A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.

Carrie encourages readers to contact her with tips, questions, behind-the-scenes business news and even funny quotes from business people. Reach her at 316-268-6340 or crengers@wichitaeagle.com

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