Dandurand Drugstore to open near 21st and Ridge Road
03/18/2014 5:00 AM
06/25/2014 5:53 PM
WICHITA — Mike Dandurand, who opened his first Dandurand Drugstore on the east side in 1976, has always planned to have a west-side store.
However, "just the way health care is now" held him up.
"Finally, we just decided we don't know what's going to happen, we're just going to do it," he says.
The new store will be in 3,000 square feet near the northwest corner of 21st and Ridge Road where Westside Flowers by DeOrsey recently moved and Subway and Pho Chopstix already are.
"It's going to be a hybrid," Dandurand says of the store. "That means we're going to do retail, but we're also going to do compounding. ... There's a lot of pharmacies over there, but there's not a lot of compounding pharmacies over there."
Dandurand says that patients – anyone from premature babies to the elderly to even pets – sometimes need medicine in customized dosages, which is what compounding is for.
Dandurand's main store is at Piccadilly Square at Central and Rock Road. Within that, there also is a long-term care pharmacy that's strictly for people in care facilities. There's also a Dandurand outlet inside Wichita Family Medicine Specialists at Carriage Parkway.
In 2005, Dandurand expanded from its original site at Piccadilly to new 7,500-square-foot space at the center where Brick's used to be.
"It gave us a chance to remodel (while) still in business," Dandurand says. He says it allowed him to update the store and "make is so it was inviting."
It's the same idea with the new store, which will be similar to the Dandurand at Piccadilly, though a little bit smaller.
"We'll still have a fair amount of space for gifts," Dandurand says.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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