Longtime favorite Brints Diner to reopen
02/05/2014 5:00 AM
08/06/2014 12:07 PM
WICHITA — Brints Diner is once again going to reopen.
Larry Bud's Sports Bar & Grill founder Larry Harmon is taking over the business, which is near the northeast corner of Lincoln and Oliver.
The restaurant is in one of Wichita's last remaining Valentine buildings, which are metal, mobile diners that Wichita's Valentine Manufacturing built between 1938 and 1971.
The more than 50-year-old Brints closed in late 2012, but then about this time last year, Neighbors Restaurant & Bar owner Chuck Giles and his girlfriend, Connie Schrader, reopened the business. Running two restaurants proved to be too much, so building owner Homer Morgan found someone else to run Brints. Then it closed again last month.
Harmon, a Mississippi native, says a diner has "been in my thoughts for a while."
"I just always wanted a diner," he says. "When I was a kid down South, my dad used to take me and my four brothers to this diner where you could get sausage biscuits for 10 cents a piece. I thought it was cool."
Harmon says his sports bars are doing well.
"The kids are running ... those," he says of his children. "And so I thought, why not? Let's do something fun and different, so here we are."
Harmon says he was a Brints customer from "back in the day."
He plans to reopen Monday. Hours will be 6 a.m. to 2 p.m. Monday through Saturday.
"We are going to serve a killer chicken fried steak and eggs and some good burgers and some shakes and malts," Harmon says. "We're going to fire it up and do it to it."
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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