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Daddy Jack's Salsa is returning to Dillons

01/20/2014 10:24 AM

01/20/2014 10:53 AM

Jack and Bev Lee with jars of their Daddy Jack’s Salsa. WICHITA — It's been a much longer wait than he anticipated, but Jack Lee says his Daddy Jack's Salsa will be returning to Dillons stores shortly. He thinks it will be back in time for the Super Bowl.

"I'd rather have been there during the holidays, but we didn't make it," Lee says.

The salsa has been a fresh-from-the-tub staple at area Dillons deli departments since the late 1990s. Lee and his wife, Bev, would make and deliver it. They're at retirement age, though, and thinking to the future. Over the summer, Lee told Have You Heard? he needed to make the salsa shelf stable in order for it to carry on.

Kansas City, Kan.-based Original Juan has created jarred versions of the mild and hot Daddy Jack's Salsa.

"It's really quite a laboratory," Lee says.

"We were just extremely happy with the way it came out."

He's especially partial to the hot salsa.

"The hot turned out excellent. We were very happy about that."

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About Carrie Rengers

Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.

A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.

Carrie encourages readers to contact her with tips, questions, behind-the-scenes business news and even funny quotes from business people. Reach her at 316-268-6340 or crengers@wichitaeagle.com

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