Issa brothers buy Scotch & Sirloin
01/06/2014 2:21 PM
01/06/2014 2:54 PM
WICHITA — Mike Issa now confirms what Have You Heard? reported last month.
He and his brothers, Ty and Ali, have purchased the Scotch & Sirloin.
"The Scotch is the oldest institution in Wichita," Mike Issa says.
There actually are older restaurants, but Issa says, "We really believe this is Wichita's tradition restaurant. We would love to be part of it."
The Issas officially take over Jan. 16.
The brothers first approached majority owner Lindy Andeel a couple of years ago about buying the restaurant, which is on East Kellogg between Oliver and Edgemoor.
"We got busy with other venues," Issa says of the delay.
The Issas own Larkspur Bistro & Bar in Old Town, YaYa's EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.
Mike Issa is going to be more of a presence at the Scotch than his brothers.
"I'm going to be at the Hereford House, too," he says of where he generally can be found already.
Issa says he and his brothers are able to do so many restaurants with "great help" and a "great management team."
Karl Bachman is the new general manager the Issas hired to work at the Scotch. He's already there.
Longtime general manager Sonny Glennon is still there, too.
"He's still part of the whole package with us," Mike Issa says.
Whether Glennon is still an co-owner in the business is unclear. Glennon referred questions to Issa, and Issa says only, "He'll be working with our team 100 percent."
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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