A change is in the works at Scotch & Sirloin
12/19/2013 5:00 AM
12/19/2013 6:43 AM
WICHITA — An ownership change appears to be in the works at one of Wichita's most-storied restaurants, but no one seems to want to discuss it.
According to a filing with the state, Steaks R Us has applied for a liquor license at the Scotch & Sirloin.
Mike Issa, who is in business with his brothers Ty and Ali at several restaurants, is the applicant.
Mike Issa didn't return a call for comment. Neither did Scotch co-owner Lindy Andeel.
Ty Issa demurs when asked about a possible purchase.
"Every time someone sees me having dinner with Lindy, they assume I'm doing something," he says.
Scotch co-owner Sonny Glennon, who has been the face of the restaurant for years as the ever-present host, does not want to discuss a possible transaction with the Issas.
"I don't know what you're talking about," he said when initially asked about a sale last week.
This week, Glennon suggested asking the Issas what's going on.
Doug Farha also is an owner of the Scotch. He did not return a call for comment.
The Issas own Larkspur Bistro & Bar in Old Town, YaYa's EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.
Their deal at the Scotch is expected to close about a month into the new year. Look for more details soon.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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