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Daddy Jack's Salsa to become shelf stable and be back at Dillons stores soon

07/26/2013 5:00 AM

07/26/2013 5:30 AM

WICHITA — Daddy Jack's Salsa, a fresh-from-the-tub staple at area Dillons deli departments since the late 1990s, is going away. Founder Jack Lee says it shouldn't be for long, though.

"We might be kind of like Twinkies," Lee says. "We'll hopefully return at some time."

Lee and his wife, Bev, began making their fresh salsa for Dillons a couple of years after Lee won a salsa competition in 1995. He's been making salsa since 1972, though.

The 75-year-old says says he's at retirement age now and is looking to the future.

"To continue the legacy, it's going to have to be a shelf-stable product," he says.

A Kansas City-area producer soon will begin cooking the Lees' salsa, packaging it and delivering it to Dillons stores. Previously, the Lees made it fresh and delivered it to 18 Dillons stores themselves.

"We've been trying to get this done for several months," Jack Lee says of the new arrangement.

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About Carrie Rengers

Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.

A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.

Carrie encourages readers to contact her with tips, questions, behind-the-scenes business news and even funny quotes from business people. Reach her at 316-268-6340 or crengers@wichitaeagle.com

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