Waterfront development to get new office park; Whole Foods to break ground in July
06/19/2013 6:21 AM
06/19/2013 6:21 AM
WICHITA — Another new area of development is coming to the Waterfront at 13th and Webb Road.
"We've got a small office park going in east of Bonefish," says Stephen Clark II.
There will be up to nine lots on eight acres.
"It's all office use," Clark says.
Primarily, those offices will be medical, but there will be some service-type offices as well, such as financial services.
The lots are for sale, and the buyers will be the builders, though each building will be in what Clark calls the upscale Waterfront style.
"We have one so far and are talking to others," Clark says of buyers.
He says the first deal will be announced in August.
Construction will start next week.
There's still room for retail between Bonefish Grill and the new office park, but that will come later, Clark says.
There are several other areas in development at the Waterfront.
Planning is still underway for a new Class A, high-end apartment complex across the lake from Homewood Suites by Hilton at the Waterfront. Clark says schematics are now complete.
Also, the new 5,000-square-foot home for his father's Clark Investment Group should be ready in two months.
The company currently is in 2,500 square feet near 13th and Rock Road in the Polo Club Office Park. The new office is off of Webb Road and across from Ciao Italian Kitchen on the Waterfront's lake.
Over at Waterfront Plaza, which is on the northwest corner of 13th and Webb Road, construction is close to starting on the new Whole Foods grocery that will anchor the development.
"That starts in one month," Clark says.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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