Bryce Kuhn to open Twelve Restaurant & Bar in former Shorty Small's space
04/18/2013 3:13 PM
04/18/2013 3:13 PM
WICHITA — Bryce Kuhn is a familiar face to many Wichita diners from working for others at a number of restaurants here. Now, he's going to have a place of his own in the space that Shorty Small's left at the Westlake Retail Center at 119th and Maple.
"I've always loved the west side," Kuhn says. "My heart's over here."
He's opening Twelve Restaurant & Bar, which he describes as an American grill, in June.
"Twelve has been my favorite number since I was about 5 or 6 years old."
Kuhn's first basketball jersey was No. 12.
"It stuck with me."
Also, he says 2012 "was pretty much my best year ever."
Kuhn married last year, bought a house and found out he was going to become a father.
After a career traveling to various cities with Houston's restaurants, Kuhn returned to Wichita to work for several restaurants here, including Bonefish Grill, YaYa's Eurobistro, Newport Grill and the Lakeside Club most recently.
Kuhn plans for Twelve to be "upscale casual."
"We want to give people an upscale dining experience, but we don't want to make them feel like they're paying an arm and a leg to have a nice night out on the town."
The restaurant, which will have seating for about 150 and another 25 on the patio, will serve dishes such as hand-cut steaks, fresh seafood and roasted chicken along with sandwiches and salads.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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