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Ruben's Mexican Grill to move within Delano this spring
02/05/2013 3:18 PM
02/05/2013 3:49 PM
WICHITA — Ruben's Mexican Grill is moving, but not far.
"Pretty much I can't afford to stay here," Ruben Acosta says of his current location near the northwest corner of Douglas and McLean.
He says his rent is substantially increasing, so he's moving to 915 W. Douglas, which is still in Delano.
Acosta will take the first floor of the building, which is 2,600 square feet. That's a bit bigger than his current space, where his lease is up at the end of April.
Ruben's moved to Delano in 2003. Previously, it was in Old Town and was known as Ruben & Anita's Tacos.
Acosta says his wife, Anita, is returning to the restaurant following an illness. He says they decided not to revert to the former name because the restaurant offers more than tacos.
The Acostas also considered returning to Old Town.
"I like Old Town," Ruben Acosta says.
He says parking can be a problem, though. In the end, he says Delano was the natural choice.
"Delano has been great to me," Acosta says. "Delano has been growing so fast so much."
The Acostas will make a number of changes at the new space, including adding a full bar, a patio, big-screen TVs and a new menu. There will be expanded hours as well. Ruben Acosta says he and his wife hope to make the restaurant more of a destination. He says they plan to open in early May shortly after the current restaurant closes.
"I hope I can get it ready by then."
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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