Get Carrie Rengers' up-to-the-minute Wichita and Kansas business scoops and entertaining insights.
Space to double at Auntie Mae’s Attic & Cafe
09/01/2012 5:00 AM
09/01/2012 7:42 AM
If the last information Michael Goens shared was “crazy news,” as he declared, this news is even wilder.
Three months after Goens and Albert Conrad moved their Auntie Mae’s Attic from Delano to 3,000 square feet at 9125 W. Central and added a restaurant, they’re more than doubling their space.
“We just cannot keep up with the business,” Goens says.
“When we first started this, it was just going to be (this) little, small thing. We did not anticipate that it was going to be quite this well received.”
The made-from-scratch cooking and homey atmosphere at Auntie Mae’s Attic & Cafe is a hit.
Goens thinks people have “really been yearning for that kind of mom-and-pop place … as opposed to these big-box corporate places.”
“This day and age we live in has become so corporate,” he says. “It’s so nice to be able to go out and talk to your customers and their families and their kids.”
Goens says he often hears about how customers like the atmosphere and service.
“That makes such a big difference anymore.”
The antique shop also had been doing well, Goens says, but then he had to move dining tables into that area.
“So I think that has kind of caused a barrier there.”
Goens wants comfortable – and separate – areas for shopping and dining, and the current arrangement “just isn’t effective in achieving that goal.”
“We want everyone to feel like a guest when they come in.”
Goens and Conrad want to add their own line of coffee and start catering as well.
“This has been a very good year for us,” Goens says.
Still, he wants to be careful how fast the business grows so it won’t affect the qualities that have made it popular.
“We could possibly lose some of that,” Goens says. “I just want to take my time.”
A new restaurant is opening in the former British Banger Cafe space in Delano, and it’s going to have some of the same dishes.
Ben Madison is opening Douglas Street Eats at 1713 W. Douglas where Austin Newby’s restaurant closed in July.
“We’ll continue using his recipes for the bangers,” Madison says.
He’ll also have mashed potatoes and cottage pies and will add several “home-style” sandwiches, as he calls them, to the menu.
Madison has been a design engineer, not a restaurateur.
“But my bride, she’s general manager at the Best Western Airport,” Madison says of his wife, Kim. “She’s going to be telling me how to do it.”
You don’t say
“Wow these people in Wichita know how to party.”
– Orpheum Theatre director of development David Austin, quoting what Bernadette Peters said to her road manager after the theater’s 90th anniversary gala Saturday
Carrie Rengers first reported these items on her blog. Be among the first to get her business scoops at blogs.kansas.com/haveyouheard.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
Carrie encourages readers to contact her with tips, questions, behind-the-scenes business news and even funny quotes from business people. Reach her at 316-268-6340 or firstname.lastname@example.org.
Join the Discussion
The Wichita Eagle is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.