The senator is a Moran, not the word with an “o.”
Melissa Atkinson is the fourth generation to operate one of her family’s restaurants.
I can’t remember being so excited about a vacation since I was a kid.
Several years after purchasing ground at the Plazzio development, Braum’s is preparing to build there.
Jon Suddeth believes he made a smart move buying Delano Barbecue.
Owner Sonny Nguyen thinks his new restaurant is ideally situated between the east and west sides.
The tortilla maker at the Dillons at 21st and Amidon needs a new part before the store can produce fresh tortillas again.
Foggy Bottom is expanding to 10,000 square feet with the move, which will allow it to expand clothing lines and add a gift shop.
Uh oh … Google knows what you’ve been up to.
The business is something of a sister business to Foggy Bottom – literally.
A Starwood hotel is now going to join a Starwood call center in Wichita.
Doo-Dah Diner: the breakfast of champions.
The second of two Ciao Italian Kitchens has closed.
John Thien's Jet Bar-B-Q will close on Friday after 33 years in business.
Les and Courtney Ruthven hope that, with a little help, they can sell the 900 works at the gallery.
Don’t look for yoga instructor Kelsea Wright in a storefront. You might check your living room, though.
Wichita’s second Versona store will open in September.
He probably knows how to pronounce Mcpherson, too.
Julie Gawith says she wanted her own business because she has a vision of what kind of care she wants to offer.
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