Three months after opening, Brandon Steven's 6S Steakhouse is adding brunch and kicking off its patio season, though managing partner and New York and California transplant Seth Glassman is confounded by Wichita weather. "It seems like Wichita is a little bipolar," he says. "I mean, 80 degrees one day and 30 degrees the next. . . . It's like I wake up, and I don't know what season it is. It's crazy."