Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014)
Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014) Mike Hutmacher The Wichita Eagle
Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014) Mike Hutmacher The Wichita Eagle

Love of cooking not enough to open a restaurant

December 10, 2014 04:43 PM

UPDATED December 11, 2014 08:04 AM

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