Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014)
Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014) Mike Hutmacher The Wichita Eagle
Lou Lopez is opening his new restaurant Lou’s Charcuteria, specializing in South American meats and cheeses. (Dec. 9, 2014) Mike Hutmacher The Wichita Eagle

Business

Love of cooking not enough to open a restaurant

December 10, 2014 4:43 PM

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