June 2, 2012

Kroger closes Dillons Central Bakery

Kroger shut down its Dillons Central Bakery on Friday, ending a more than 40-year operation and affecting 28 employees.

Kroger shut down its Dillons Central Bakery on Friday, ending a more than 40-year operation and affecting 28 employees.

The company will continue to operate bakery counters in its Dillons stores, but it will ship the products offered from a larger bakery Kroger operates in Colorado, said Sheila Lowrie, Dillon Stores communications coordinator.

The company operated the bakery on East Fourth Avenue, next to its warehouse and central offices, since the 1960s. It was currently supplying bakery products to 82 Dillons stores in Kansas, Nebraska and Missouri, with most in Kansas, Lowrie said.

“We did have to close our bakery,” Lowrie said. “We did inform, and are in the process of working with our associates at our Central Bakery in Hutchinson. HR (human resource) teams are on site today and will be over the next week to assist our associates through this difficult transition. We’re working both internally and externally to find opportunities for the associates who will be impacted.”

The company informed employees of the decision Friday morning, and the bakery shut down at noon.

Dillons will give the employees opportunities to move over to the company’s Jackson Dairy, its perishable warehouse or to work in its grocery stores, Lowrie said.

“We do have a resource day scheduled for next week for associates who’ve been working with us to provide resources, options and other next-step opportunities to move forward,” she said.

“While the decision was very difficult for us to make, it was necessary,” Lowrie said. “With the closure we’ll consolidate production work to another Kroger-owned facility.”

“For us, it was simply no longer economically feasible to continue the operation out of the Central Bakery for the limited products for those 82 in-store bakeries,” Lowrie said. “We have to constantly look for ways to lower costs and increase efficiencies by maximizing efficient production in our larger facilities. We’ll offer the same great products, but with new lower prices. It will enable us to enhance our pricing.”

The Bakery, Confectionery, Tobacco Workers and Grain Millers Union represents bakery employees, but The News was unable to reach union officials for comment.

No decisions on what to do with the space being vacated with the closure have been made, Lowrie said.

Related content



Editor's Choice Videos