Grill chef Takanori Yono grills beef tongue over a charcoal fire at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan. Kisuke is one of over 100 restaurants specializing in beef tongue in Sendai.
Grill chef Takanori Yono grills beef tongue over a charcoal fire at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan. Kisuke is one of over 100 restaurants specializing in beef tongue in Sendai. Patrick Davison TNS
Grill chef Takanori Yono grills beef tongue over a charcoal fire at Kisuke, a restaurant that specializes in beef tongue in Sendai, Miyagi Prefecture, Japan. Kisuke is one of over 100 restaurants specializing in beef tongue in Sendai. Patrick Davison TNS

Japan’s demand for cow tongues drives U.S. exports

December 12, 2014 08:49 AM

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