Travel

April 28, 2013

The gems of San Juan: Who’s hungry for sauteed veal brains?

SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you’re good to go, right?

Related content

Comments

Videos

Editor's Choice Videos