Home & Garden

June 29, 2013

The Grapevine (June 29)

To try to prevent food-borne illness in the kitchen, sanitizing countertops is part of the drill if you put food on them, said Angela Fraser, a food safety specialist from Clemson University. Wash the countertop first, then use a sanitizer such as a tablespoon of bleach in a gallon of warm water, Fraser said. Apply the sanitizer with a clean paper towel and let the counter air dry, she said.

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