Home & Garden

January 12, 2013

The Grapevine (Jan. 12)

The design on Slim & Sage plates is more than just decorative. Each plate is subtly divided into quarters to make it easier for the diner to eat the proportions of food recommended by many experts — one-quarter of the plate devoted to lean protein, one-quarter to whole grains and one-half to vegetables. The 9-inch plates are also smaller than most dinner plates.

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