Home & Garden

September 8, 2012

Gardener’s almanac (Sept. 8)

Caring for asparagus and rhubarb plants – These perennial edibles should be watered during dry spells and kept weed free to build up their reserves for next year, Ward Upham of K-State says. As with bulbs, their foliage should be left until all the green is gone. It can then be removed or left over the winter to collect snow. Think we’ll get any?

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