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Posted on Tue, Oct. 27, 2009

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So Simple Southwest Chicken

2 cans of corn, drained

1 can black beans, rinsed and drained

1 jar (16 oz.) chunky salsa

4 or more chicken breasts

Low-fat cheddar cheese (optional)

Combine corn, black beans and 1/2 cup salsa in bottom of slow cooker. Layer chicken breasts on top. Cover with remaining salsa.

Cook on low 6-8 hours. Top with cheese, if desired.

The Wichita Eagle—10/27/09

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