Health & Fitness

July 1, 2014 12:00 AM

Phyllo stands in for crust in healthy cherry pie

It wasn’t until I began my life as chef that I understood that cherry pie is supposed to be made with sour cherries, not the sweet ones we pop into our mouths like candy. Why? Because sour cherries boast more flavor. Unfortunately, the season for sour cherries is very short, roughly two weeks a year.

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