Health & Fitness

June 16, 2014 12:00 AM

Making lamb a little leaner for a healthier burger

Beef may claim to be what’s for dinner in America, but in the Middle East that honor often goes to lamb. It’s prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and grilled, then topped with some kind of yogurt sauce and finally tucked into a pita. And that’s how we’re rolling here.

Related content

Comments

Videos

More Videos

Kidney recipient: "I have a promise of a decent life." 02:13

Kidney recipient: "I have a promise of a decent life."

VIDEO: Inside Sedgwick County's ambulance for highly contagious patients 01:39

VIDEO: Inside Sedgwick County's ambulance for highly contagious patients

Researcher takes close look at Zika-carrying mosquito 02:16

Researcher takes close look at Zika-carrying mosquito

Zika virus could spread to all the Americas 00:33

Zika virus could spread to all the Americas

VIDEO: Talk at Newman kicks off Mental Illness Awareness Week 02:57

VIDEO: Talk at Newman kicks off Mental Illness Awareness Week

SNT Media expanding ICT workforce 00:55

SNT Media expanding ICT workforce

Wichita startup Matano to launch Kickstarter campaign 00:37

Wichita startup Matano to launch Kickstarter campaign

New business pitch: GoTimeTraining 00:39

New business pitch: GoTimeTraining

New community organization pitch: ICT Downtown Market 01:26

New community organization pitch: ICT Downtown Market

Timelapse of tornado in western Kansas 00:22

Timelapse of tornado in western Kansas

Baby elephant born to mom rescued from drought-stricken Swaziland 01:18

Baby elephant born to mom rescued from drought-stricken Swaziland

Share Video

Entertainment Videos