This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead)
This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead) AP
This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead) AP

Healthy duck? For Mardi Gras, we make it possible

February 24, 2014 12:00 AM

UPDATED August 08, 2014 10:22 AM

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