This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead)
This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead) AP
This Feb. 3, 2014, photo shows spicy sauteed creole duck breast with creole seasoning. This New Orleans-styled dish features duck, andouille sausage and Creole seasoning. (AP Photo/Matthew Mead) AP

Health & Fitness

February 24, 2014 12:00 AM

Healthy duck? For Mardi Gras, we make it possible

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