Apples don’t get the same buzz as popular “superfruits” such as goji berries, acai berries or pomegranates. But don’t overlook them. They are chock-full of powerful disease-fighting nutrients and health benefits, in addition to being affordable and portable.
Ready to start looking for apple recipes? Be careful. Many apple recipes contain loads of butter and refined sugar (think traditional apple pie) and advise you to remove the skin, stripping away important dietary fiber and nutrients. With apple season in full swing, find out how to maximize your “apple a day.”
Keep the skin
Most of the fiber in apples comes from the skin and the pulp. When you remove the skin, you remove about half the fiber. A medium apple with skin contains 3.3 grams of fiber, whereas a medium without skin has only 1.7 grams. Applesauce and apple juice contain even less. Dietary fiber is important for weight management, because it keeps you fuller longer. Dietary fiber from fruit, as part of an overall healthful diet, helps reduce blood cholesterol levels and might lower the risk of heart disease, obesity and Type 2 diabetes. Plus, fiber aids in proper bowel function and helps to reduce constipation.
An apple’s skin is also incredibly nutrient-rich. According to the Academy of Nutrition and Dietetics, apples are loaded with the powerful antioxidant quercetin, which is found predominantly in the skin. Quercetin is a phytochemical with anti-inflammatory and heart-protecting qualities, and may reduce the growth and spread of cancer cells.
Shop for freshness
Choose apples with the stem intact. Also try smelling them – you should be able to actually smell the freshness.
Apples can stay fresh in your refrigerator for up to three weeks. Keep them in a plastic bag and away from other foods with strong odors.
Consumed whole, apples make for a mess-free and convenient snack. For a more filling option, you can slice them up and dip them into yogurt or your favorite nut butter. Diced apples also make a great topping. Try them with your morning oatmeal or lunchtime salad.
Visit a nearby orchard or your farmers market for fresh off-the-tree apples.
Skip the sugar
Apples are probably most known for their role in popular American desserts such as apple pies, cobblers, crisps, cakes and tarts. Apple pie is a classic fall comfort food, but a typical slice of it can set you back anywhere from 300 to 600 calories (and this doesn’t include the vanilla ice cream you might scoop on top of your slice).
The accompanying apple pie makeover is a healthful and portion-controlled dessert that is great for adults or children. Importantly, this recipe leaves the apple skin on to increase the overall nutrients and fiber, making the recipe more healthful and satisfying.
Most apple pie fillings drown the apples with refined sugar. And most crusts are loaded with butter and refined flour. This Apple Pie Bites recipe gains subtle sweetness naturally from apples, applesauce and brown rice syrup, a liquid sweetener that is both gluten-free and vegan. It is made by cooking sprouted brown rice in water that is then evaporated, producing a syrup that retains antioxidants. In this recipe, it helps to act as a binding agent for the crust as well as a sweetener.
The crust contains no butter and is made from brown rice flour and almond flour, which means it’s gluten-free and vegan-friendly. It’s also incredibly simple; this recipe would be great for a novice chef.
One bite might not get you nearly as many nutrients as a whole fresh apple, but it will satisfy your apple pie craving (and your sweet tooth). At 50 calories a pop, you can afford to go back for seconds – or even thirds.