Health & Fitness

August 28, 2012

Ditch burgers and do a healthy salmon on Labor Day

Labor Day generally gets people thinking about grilling up the last of summer’s burgers and steaks. Allow me to suggest setting aside tradition in favor of a leaner alternative, namely, a full-bodied fillet of salmon. And topping it off is not a slice or two of cheese, but a robust, chunky, vegetable-packed vinaigrette.

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