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TOP OF THE NEWS

Plenty of fresh pumpkins in local markets

Nov. 3 at 11:03 p.m.

I've been pondering pumpkins the past few days. I had heard there might be a shortage of canned pumpkin, but did not give it much credence. A colleague reported she purchased a whole case of pumpkin to be sure she had enough for the pumpkin rolls that she customarily makes.

  • Pudding warms the heart and stomach

    By Kerry McCray, McClatchy Newspapers | Oct. 28 at 1:05 a.m.

    There's something about rice pudding that says cozy.

  • Hearty soup just right for chilly nights

    Oct. 28 at 1:05 a.m.

    Now that autumn has arrived with cooler days and chilly nights, my thoughts turn to comfort food. It's time to make a pot of soup that will warm both body and spirit. I am not talking about a light, appetizer type of soup. Nope, I want a hearty soup that needs only a hunk of crusty bread for a meal that makes me happy.

  • Liz's Laughably Easy Lasagna

    Oct. 27 at 1:05 a.m.

    1 or 2 cartons (16 oz. each) low-fat ricotta cheese

  • Induction cooking induces questions

    Oct. 21 at 12:09 a.m.

    When I had a small group for dinner last week, everything was perfect — the tenderloin of beef came out of the oven beautifully browned and medium-rare, side dishes were ready right on time, the table was set and the autumn flowers were lovely.

  • Feta cheese jazzes up tabbouleh

    By Jill Wendholdt Silva, Kansas City Star | Oct. 13 at 12:07 a.m.

    Tired of the predictable pasta and potato salads at your neighborhood or church potluck?

  • When you're in France, say cheese

    Oct. 7 at 6:39 a.m.

    Since returning from France, I find myself pondering many things I learned during my recent visit. I've learned that the beautiful, miniature pastries pack a big flavor and I must make them! I've learned that the three huge, ethereal, puffy pastel meringues in the patisserie window are neither worth the twelve Euros nor the five miles my friends and I trudged to purchase them.

  • After Child, read these

    BY jackie burrell, Contra Costa Times | Oct. 7 at 12:06 a.m.

    There's no doubt about it. Julia Child is hot.

  • Madeleine a great way to start day

    Sep. 30 at 12:05 a.m.

    When I was invited recently to teach at a cooking school in Orleans, France, I began dreaming of all sorts of wonderful dishes I might make. However, Laurence Herve, owner of Atelier-Cuisine de Laurence, adamantly insisted that whatever I choose "must be American!"

  • Pumpkin pleasers

    By Cathy Thomas, Orange County Register | Sep. 16 at 7:17 a.m.

    Fresh pumpkin? Shoppers at local supermarkets are hungry to embrace the season. With childlike grins, they load their carts with one or two large jack-o'-lantern pumpkins from the supply outside the front door.

  • Summer spuds: Time to shake up potato salad

    By Nancy Stohs, Milwaukee Journal Sentinel | July 15 at 7:12 a.m.

    The origin of potato salad is somewhat murky, but authorities agree that the versions we know became popular in America in the second half of the 19th century.

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