Log Out | Member Center

44°F

52°/38°

More Stories

What would Thanksgiving be without mashed potatoes?

Thanksgiving Day is fast approaching and, no doubt, a roasted turkey will be on many menus. Beautifully bronzed turkeys grace the covers of November food magazines with numerous ideas for roasting the perfect bird. Supermarkets feature turkeys in their weekly ads. We have choices: We can purchase large turkeys or small turkeys; we can buy frozen turkeys or fresh turkeys. And if you have questions about roasting the big bird, Butterball has a consumer hotline staffed by several dozen home economists to answer your turkey questions.

Save time and money with a fuss-free Thanksgiving

Every year Americans wrestle with yet another round of seemingly ever more complex Thanksgiving dilemmas.

Brussels sprouts the darling vegetable for Thanksgiving

It’s almost unbelievable – Brussels sprouts are climbing the ladder of most popular vegetables. You will see them touted as healthy and delicious in the media. Food magazines show them as the darling vegetable for Thanksgiving – with little mention of old staples like corn and green beans. Trendy restaurants feature Brussels sprouts boldly as the accompaniment on their upscale menus. Who would have thought this much maligned vegetable would suddenly be experiencing such glorified status?

A sauce that’s a little bit Thanksgiving, a little bit Hanukkah

With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little of each holiday at the same table.

Do-ahead mashed potatoes to save time and sanity

One of the most stressful parts of hosting a large dinner party is figuring out how to time everything so all the food arrives at the table piping hot and at its prime.

A guide to take the pain out of Thanksgiving math

Thanksgiving is coming and you need to just relax and embrace the horror.

Spritz cookies only look fussy

Spritz cookies never held much interest for me. They are cute little cookies, with sprinkles of colored sugar. OK, I will confess – I have never made them. I always thought they were too fussy and would take way too much time. But I was wrong.

What’s for dinner? Try some country-fried steak

How about heading south for dinner this week?

Jack-o’-lantern pumpkins not suitable for pie

Pumpkins are popping up in decors along with straw bales and colorful autumn mums; our landscape is a beautiful sea of rich colors. Now that it’s fall, we are back in the routine with children in school and we’re thinking about fall holidays and cooking. Some of you are thinking about pumpkins and entertaining.

Creepy cupcake creations for Halloween

Halloween is nearly upon us, and we dare you to give cupcakes a taste of the macabre.

Changing demographics influencing taste buds

Salsa overtaking ketchup as America’s No. 1 condiment was just the start.

Fall pear salad transformed into gooey grilled cheese

Fall makes me think of pears, and pears make me think of that oft-seen salad in which the fruit is paired with walnuts and chunks of blue cheese over lettuce.

Mediterranean layered dip healthy, delicious and easy to make

I am sharing the recipe for the Mediterranean Layered Dip. It is easy to make, requires no cooking, is healthy as well as delicious. Make this showy dip and then watch it disappear.

Puffed pancake the perfect drama

People talk about having drama in their lives like it’s a bad thing.

Chef Febres back on national television

Charismatic Latin chef — Taste & See’s Jason Febres — is about to make his second national television appearance.

Homemade marinara sauce complements perfect party

Parties are fun. Some are very elaborate with much planning; some require a caterer and entertainment with a specified dress code. Every detail must be planned for very formal events. Other types of parties are more spontaneous – the party seems to magically happen when friends gather. These often are the ones most fun and provide the memories we cherish.

Make a winning spread for football-watching party

Your friends have just invited themselves over to watch the big game and what do you say?

Homemade marinara sauce complements perfect party

Parties are fun. Some are very elaborate with much planning; some require a caterer and entertainment with a specified dress code. Every detail must be planned for very formal events. Other types of parties are more spontaneous – the party seems to magically happen when friends gather. These often are the ones must fun and provide the memories we cherish.

Quick Fix: Chicken grill goes Hawaiian; pineapple brightens, enlivens Caesar salad

Grilled chicken with a pineapple-laced barbecue sauce and a tropical Caesar salad combine in this easy-to-serve dinner.

Many ways to make the most of apples this fall

Apples aren’t just for eating.

Search for a job

in

Top jobs