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1 tablespoon canola or coconut oil
Coleslaw is a summer staple with almost as many recipes as there are heads of cabbage. Coleslaw is one of those dishes that’s often put together at the whim of the cook. Cabbage is the heart of the dish — although it can be made with broccoli — and the seasonings can range from sweet and creamy to vinegary and spicy.
When man and chicken meet at the grill, there’s no guarantee the end result will be a steaming platter of fall-off-the-bone barbecued bird.
Romans may have draped themselves in togas, but they reportedly dressed their salads with a sprinkling of salt. After all, the word "salad" is from the Latin sal, or salt.
Federal authorities are investigating a new national outbreak of a bacteria-triggered illness, this time related to a sweet treat treasured by the heartbroken and children-at-heart -- packaged raw cookie dough.
By the time Marjorie Johnson finished listing all the prizes she's won during her competitive cooking career, her bread dough had almost finished rising at today's National Festival of Breads in Wichita. Eight contestants from around the country met for the baking competition.
A great milkshake starts with great ingredients, says Mike Karandzieff, co-owner of Crown Candy Kitchen, which has been making ice cream and serving fountain treats since 1913 in St. Louis.
