Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine.
Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine. Joe Stumpe Eagle correspondent
Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine. Joe Stumpe Eagle correspondent

Food & Drink

Grilling increases flavor, potential of traditional salad ingredient

May 24, 2017 9:15 AM

  Comments  

Videos