Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine.
Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine. Joe Stumpe Eagle correspondent
Romaine is the lettuce of choice for grilling because of its structure. Add a half a grilled lemon to squeeze over the Romaine. Joe Stumpe Eagle correspondent

Grilling increases flavor, potential of traditional salad ingredient

May 24, 2017 9:15 AM

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