The Butterball Turkey Talk Line launched in 1981 to help home cooks make turkeys for Thanksgiving. The hotline has helped 50 million people so far. Supervisor Marjorie Klindera shared what it's like to work on the hotline.
With Memorial Day weekend coming up, Judith Fertig and Karen Adler, cookbook authors of "Red, White and 'Que" (Running Press), demonstrated five tips for a successful grilling at Smoke 'n' Fire in Overland Park.
Kauffman Stadium puts out some new crazy fun food items this year for Royals 2017 season, including Sunrise Dog and Pork Patty Melt, which have been named to USA Today’s 10 craziest ballpark foods for the 2017 MLB.
Lisa Herzig, Fresno State associate professor and director of the Dietetics and Food Administration Program, explains why it's tough to resist unhealthy snacks late at night. ( Aleksandra Konstantinovic, SW Parra / The Fresno Bee )