Jackie Smith holds some of her favorite kitchen utensils: a knife and a mandoline. She used them to create what’s in her right hand, beets carpaccio using roasted beets.
Jackie Smith holds some of her favorite kitchen utensils: a knife and a mandoline. She used them to create what’s in her right hand, beets carpaccio using roasted beets. The Wichita Eagle
Jackie Smith holds some of her favorite kitchen utensils: a knife and a mandoline. She used them to create what’s in her right hand, beets carpaccio using roasted beets. The Wichita Eagle

Food & Drink

In My Kitchen: Jackie Smith loves the classics, with a spin

August 05, 2014 3:30 PM

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