It’s July Fourth and the grill is roaring for all those burgers and hot dogs your crowd is hankering for. But there’s no need to step away from the flames for the meal’s sweet finish. We came up with an easy grilled dessert that is simple and takes just minutes to cook and assemble.
Inspired by peach melba, we tossed halved fresh peaches on the grill and gave them a delicious sear, which caramelizes the fruit’s natural sugars. We then top the grilled peaches with a rich whipped yogurt cream and fresh raspberries. Refreshing, sweet and deliciously festive.