Don’t step away from the grill for July 4 dessert

07/01/2014 12:00 AM

06/30/2014 4:25 PM

It’s July Fourth and the grill is roaring for all those burgers and hot dogs your crowd is hankering for. But there’s no need to step away from the flames for the meal’s sweet finish. We came up with an easy grilled dessert that is simple and takes just minutes to cook and assemble.

Inspired by peach melba, we tossed halved fresh peaches on the grill and gave them a delicious sear, which caramelizes the fruit’s natural sugars. We then top the grilled peaches with a rich whipped yogurt cream and fresh raspberries. Refreshing, sweet and deliciously festive.

Join the Discussion

The Wichita Eagle is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service