Food & Drink

June 3, 2014

One-two punch of heat: Jalapenos and chipotles spice up burgers

Spiciness is in the palate of the taster: One person’s fiery dish is another’s too-mild disappointment. For the home cook, navigating heat levels can be tricky. One diner wants extra habaneros stirred into a dish, while the other can’t stand much more than a pinch of cayenne.

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