A rubbed kale salad by Lotus Leaf Restaurant chef Rebecca Gold.
A rubbed kale salad by Lotus Leaf Restaurant chef Rebecca Gold. The Wichita Eagle
A rubbed kale salad by Lotus Leaf Restaurant chef Rebecca Gold. The Wichita Eagle

Can’t stand the heat? Try these recipes in the kitchen

May 17, 2014 02:50 PM

UPDATED May 18, 2014 06:29 AM

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