Food & Drink

April 15, 2014 12:00 AM

Wondering how to perk up a meal? Put an egg on it

It’s that time of the year when we think about eggs. Mostly though, as Easter approaches, we consider them in Technicolor and placed lovingly in a child’s basket. Some are even plastic with centers of chocolates or jelly beans instead of daffodil-yellow yolks.

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