Food & Drink

April 8, 2014 4:15 PM

Mu Shu Pork Wrap with Stir-Fried Bok Choy

This is a quick take on a popular Chinese classic. It’s made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used whole-wheat tortillas as the wrap.

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