Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist.
Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist. Washington Post
Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist. Washington Post

Food & Drink

March 24, 2014 1:13 PM

Kale gets a Southern exposure

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