Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist.
Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist. Washington Post
Kale pairs with black-eyed peas and smoky grits for a hearty dish with a Southern twist. Washington Post

Kale gets a Southern exposure

March 24, 2014 01:13 PM