Food & Drink

March 19, 2014 12:00 AM

A healthy roast bird to help welcome spring

Our spring feasts – often centered around Passover and Easter – typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the groan into groaning board even before the main course is served.

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