Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand.
Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand. McClatchy-Tribune
Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand. McClatchy-Tribune

Food & Drink

Warm up this winter with some Mexican hot chocolate

January 22, 2014 12:00 AM

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