Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand.
Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand. McClatchy-Tribune
Edgar Alvarez adds a disk of Abuelita Mexican chocolate to the milk and water mixture he was using for the hot chocolate he was preparing at his Pittsburgh stand. McClatchy-Tribune

Warm up this winter with some Mexican hot chocolate

January 22, 2014 12:00 AM

More Videos

  • How to pick the perfect watermelon

    Dave Sands, produce manager of the Community Food Co-op in downtown Bellingham, Wash., shows what to look for in a watermelon.