Food & Drink

November 19, 2013

What would Thanksgiving be without mashed potatoes?

Thanksgiving Day is fast approaching and, no doubt, a roasted turkey will be on many menus. Beautifully bronzed turkeys grace the covers of November food magazines with numerous ideas for roasting the perfect bird. Supermarkets feature turkeys in their weekly ads. We have choices: We can purchase large turkeys or small turkeys; we can buy frozen turkeys or fresh turkeys. And if you have questions about roasting the big bird, Butterball has a consumer hotline staffed by several dozen home economists to answer your turkey questions.

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