Food & Drink

September 4, 2013 12:00 AM

Bonnie Aeschliman: How to roast, freeze Hatch chiles

What’s so hot about Hatch chiles? First of all, Hatch chiles are not a variety like poblano or jalapeno. They are Hatch chiles because they only grow in Hatch, N.M., where the hot days and cool nights give the chiles a bright, lively flavor unlike chiles grown elsewhere.

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