Food & Drink

July 24, 2013

Cook corn on the cob fresh for best flavor

Fresh corn on the cob, slathered with butter, seasoned with a sprinkle of salt and eaten with your hands is a favorite summer ritual that is hard to beat. Now is the time to enjoy fresh corn while it is at its peak. You will find ample supplies of fresh corn in area supermarkets. For farm-fresh corn, check out the local farmers markets and corn stands that have popped up in various shopping centers across town. The fresher the corn, the sweeter the taste.

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