Tasty tarts a quick and easy treat

05/29/2013 12:00 AM

05/28/2013 10:02 PM

These dainty little tarts are as easy to make as they are beautiful. The diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling. They’ll easily accommodate instant pudding (just use a little less milk when making it) or a dollop of ice cream.

They’re so easy to make and fill, you can whip up several shapes and sizes in no time at all.

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