Food & Drink

May 29, 2013

Tasty tarts a quick and easy treat

These dainty little tarts are as easy to make as they are beautiful. The diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling. They’ll easily accommodate instant pudding (just use a little less milk when making it) or a dollop of ice cream.

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