If you asked a chef what kitchen tool he or she used most, undoubtedly the answer would be the chef’s knife. A lot of cutting, boning, chopping, slicing, dicing and mincing occurs in the kitchen.
If you asked an aspiring cook what kitchen gadget he or she had the most questions about, they might say cutlery. There seems to be confusion about knives: their function, selection and care. Let’s take a look.