Food & Drink

April 24, 2013 5:15 AM

Bonnie Aeschliman: The right knives are essential in the kitchen

If you asked a chef what kitchen tool he or she used most, undoubtedly the answer would be the chef’s knife. A lot of cutting, boning, chopping, slicing, dicing and mincing occurs in the kitchen.

Related content

Suggested for you



Entertainment Videos