Food & Drink

March 26, 2013

Pan-seared pound cake becomes easy Easter dessert

How do you make pound cake even more buttery and delicious? Easy. Pan-sear slices of it with butter and sugar.

How do you make pound cake even more buttery and delicious? Easy. Pan-sear slices of it with butter and sugar.

If you know how to make a grilled cheese, you can make this dessert, which is a perfect ending to an Easter – or any springtime – dinner. Pan-seared pound cake is decadent and rich, so we’ve paired it with a fresh, minty fruit salad for balance. Looking for even more indulgence? Top the whole thing with whipped cream spiked with powdered sugar and orange liqueur.

Looking for a little less indulgence? Opt for banana bread instead of pound cake and top the fruit salad with a dollop of nonfat Greek yogurt.

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