Food & Drink

December 12, 2012

Bonnie Aeschliman: Make-ahead casserole is quick, tasty breakfast

With Christmas less than two weeks away, I’ve received many e-mails and calls from readers. I’ve enjoyed hearing from each of you and sharing your excitement as you prepare for the upcoming celebrations. Your questions have been varied — ranging from culinary gifts to recipe requests. Many of you were soliciting advice in finding a special item.

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