After fall’s first frost, pumpkin is in the limelight.
Starting with Halloween’s jack-o’-lanterns, we move swiftly into showcasing pumpkins in our fall decorations. Even the color “pumpkin” has made its way into the fashion industry. You may appreciate pumpkins in fall decor or enjoy sporting the color pumpkin in your wardrobe. But my favorite way with pumpkin is to eat it.
Before we get to the questions for this week, I would like to invite you to stop by Cooking at Bonnie’s Place, 9747 E. 21st St. North, Suite 139, from 10:30 a.m. to 1 p.m. Saturday. I will be autographing my cookbook “Cooking With Bonnie: Farm to France” and providing samples of Ultimate Cranberry Bars, a delicious and beautiful cookie that you will love and is perfect for the holidays, along with other goodies. I would love to meet you and answer any of your cooking questions.
While you are in Cambridge Market, I know you will enjoy visiting the Assistance League of Wichita’s Gingerbread House and having children’s pictures taken with the gingerbread boy. This event will be a fun activity to kick off the holiday season.
Now, here are the questions that our readers are pondering this week.
You’ll find an accompanying recipe that I often make for my family. It is easy and very delicious.