Food & Drink

August 28, 2012 5:00 AM

The versatile zucchini

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you’ve got a bag of zucchini, well, the sky is the limit.

Related content

Comments

Videos

More Videos

How to clean cast iron cookware 00:53

How to clean cast iron cookware

VIDEO: Making a king cake in two minutes 01:39

VIDEO: Making a king cake in two minutes

VIDEO: How to open a bottle of champagne 01:25

VIDEO: How to open a bottle of champagne

VIDEO: How to carve a turkey 03:24

VIDEO: How to carve a turkey

VIDEO: K-State professor talks about his junk food diet, nutrition labels 01:42

VIDEO: K-State professor talks about his junk food diet, nutrition labels

VIDEO: Iron Chef Cook Off, Old Town Farmers Market 02:23

VIDEO: Iron Chef Cook Off, Old Town Farmers Market

Wichita Eagle Couch Potatoes sample Dog Bites Pizza 01:50

Wichita Eagle Couch Potatoes sample Dog Bites Pizza

Wichita Eagle Couch Potatoes Sample Spangles PB&J Burger 01:11

Wichita Eagle Couch Potatoes Sample Spangles PB&J Burger

Watch the river that Bleckley Street becomes after the rain 00:48

Watch the river that Bleckley Street becomes after the rain

What it's like to fill Vanna White's shoes 00:55

What it's like to fill Vanna White's shoes

2016 Midwest Beerfest 00:51

2016 Midwest Beerfest

Share Video

Entertainment Videos