Food & Drink

July 30, 2012 5:00 AM

Six ways to sundae

There’s no doubt about the retro appeal of maraschino cherries, whipped cream cans and that ersatz chocolate syrup in a squeeze bottle. But it’s funny to think they coexist in the same dessert galaxy with basil sorbets and pink peppercorn-tinged ice cream.

Related content



Entertainment Videos